Onsite Patient Services Manager – Food Service

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About the role

  • Patient Services Manager overseeing food service operations at Duke University Hospital. Ensuring patient meals are prepared and delivered according to established nutritional standards.

Responsibilities

  • Manages patient food service activities, complying with established standards
  • Leads patient service staff to ensure meals are properly prepared and delivered to patients
  • Conducts rounds on patients/departments
  • Oversees the diet office and the service ambassador program
  • Record safety and sanitation compliance
  • Supervises tray line operation and/or the room service program

Requirements

  • Requires at least 1-2 year experience in a food service supervisor or management role.
  • Bachelor's degree or equivalent experience
  • Healthcare patient services management experience preferred.
  • Experience managing, motivating and engaging a large workforce.
  • Proficiency with Microsoft Office programs required.
  • Excellent interpersonal, customer services and organizational skills required.
  • Nutrition education and/or background preferred.
  • SERV Safe Certification is a plus.
  • Must be able to work a varied schedule (opening, closing and mid shift + alternate weekends and holidays).

Benefits

  • Health insurance
  • Paid time off
  • Flexible working hours

Job title

Patient Services Manager – Food Service

Job type

Experience level

JuniorMid level

Salary

Not specified

Degree requirement

Bachelor's Degree

Location requirements

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