Patient Services Manager overseeing food service operations at Duke University Hospital. Ensuring patient meals are prepared and delivered according to established nutritional standards.
Responsibilities
Manages patient food service activities, complying with established standards
Leads patient service staff to ensure meals are properly prepared and delivered to patients
Conducts rounds on patients/departments
Oversees the diet office and the service ambassador program
Record safety and sanitation compliance
Supervises tray line operation and/or the room service program
Requirements
Requires at least 1-2 year experience in a food service supervisor or management role.
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