Lead Cook responsible for cooking and preparing food, supervising staff, and ensuring food safety at Aramark. Managing daily work schedules and training staff in food preparation techniques.
Responsibilities
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.
The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc.
The Lead Cook may supervise employees and delegate responsibilities.
Schedules and assigns daily work activities to staff and supervises the completion of tasks.
Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
Cooks and prepares food following production guidelines and standardized recipes.
Sets up workstation with all needed ingredients and equipment.
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
Safely uses all food utensils including knives.
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Produces and maintains work schedules and may prepare production records.
Requirements
Previous supervisor experience in a related role preferred
Experience as a cook or related role required
Ability to work independently with limited supervision required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Food safety certification required
Demonstrates basic math and counting skills
Demonstrates effective interpersonal and communication skills, both written and verbal.
Benefits
Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage.
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