Head of Event Marketing building and leading global event strategy for Adaptive Planning at Workday. Overseeing full spectrum of events and partnering with Sales, Customer Success, and Marketing Teams.
About the role
- Cook preparing high-quality dishes for events and VIP occasions at Aramark, ensuring excellent service and adherence to food trends.
Responsibilities
- Planung, Vorbereitung und frische Zubereitung hochwertiger Speisen für Events, Meetings und VIP-Veranstaltungen
- Entwicklung abwechslungsreicher Menü-, Buffet- und Aktionskonzepte passend zu Anlass, Gästeprofil und Budget
- Eigenständige Organisation des Mise-en-place sowie reibungslose Durchführung der gastronomischen Abläufe
- Attraktive Präsentation der Speisen und Sicherstellung höchster Qualitäts- und Frischestandards
- Beobachtung aller Food-Trends (z.B. Nachhaltigkeit, regionaler Produkte, moderne Präsentation)
- Freundliche und professionelle Kommunikation mit Gästen und Veranstaltungsverantwortlichen
- Durchführung von Warenbestandskontrollen und Auslösung von Nachbestellungen
Requirements
- Abgeschlossene Ausbildung zum Koch / zur Köchin
- Berufspraxis in der Gastronomie
- Qualitätsbewusstsein und Teamgeist
- Hohe Kunden- und Gästeorientierung
- Erfahrung in der Warenwirtschaft
Benefits
- Attraktive tarifliche Vergütung plus Urlaubs- und Weihnachtsgeld
- Sicherer und unbefristeter Arbeitsplatz
- Geregelte Arbeitszeiten und freie Wochenenden
- Betriebliche Altersversorgung über unsere Pensionskasse
- Kostenfreie Verpflegung und Bereitstellung der Arbeitskleidung
- Vielfältige Weiterbildungs- und Karrieremöglichkeiten über unser Aramark Culinary College
- Echter Teamspirit und große Leidenschaft für das, was wir tun
Job title
Job type
Experience level
Salary
Not specified
Degree requirement
Tech skills
Location requirements
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