Quality Systems Manager overseeing quality systems and compliance at McCormick's Atlanta plant. Responsible for implementing and auditing quality systems across all departments.
About the role
- Lead Cook managing daily kitchen activities, food preparation, and staff training. Ensuring safety and quality standards in culinary operations.
Responsibilities
- Schedules and assigns daily work activities to staff
- Trains and guides staff on job duties and safety procedures
- Cooks and prepares food following production guidelines
- Operates kitchen equipment and maintains cleanliness
- Ensures security of company assets
Requirements
- Previous supervisor experience in a related role preferred
- Experience as a cook or related role required
- Food safety certification required
- Proven knowledge of food preparation and cooking methods
- Demonstrates basic math and counting skills
Benefits
- Health insurance
- Retirement plans
- Paid time off
- Professional development
- Flexible work arrangements
Job title
Job type
Experience level
Salary
Not specified
Degree requirement
Location requirements
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