Responsable d’Unité de Restauration gérant les opérations de restauration au parc Vulcania. Supervisant l’équipe, garantissant qualité et satisfaction client durant la saison.
About the role
- Food Service Manager developing dining solutions for Aramark's Student Nutrition in U.S. schools. Overseeing dining operations to meet customer needs and ensuring safe and efficient service.
Responsibilities
- Develop and implement dining solutions to meet customer needs and tastes
- Oversee and manage dining operations where customers order prepared foods from a menu
- Use Aramark's coaching model to engage and develop team members to their fullest potential
- Reward and recognize employees
- Ensure individual and team performance meets objectives and client expectations
- Plan and lead daily team briefings
- Ensure safety and sanitation standards in all operations
- Identify client needs and communicate operational progress
- Ensure the completion and maintenance of P&L statements
- Deliver client and company financial targets
- Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
- Maintain a safe and healthy environment for clients, customers and employees
Requirements
- Requires at least 1 year of experience
- Requires at least 1 year of experience in a management role
- Bachelor's degree required
- Strong interpersonal skills
- Ability to maintain effective client and customer rapport for mutually beneficial business relationships
- Ability to demonstrate excellent customer service using Aramark's standard service model
- Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
- Must be able to stand for extended periods of time.
Benefits
- Health insurance
- Professional development opportunities
- Paid time off
- Retirement plans
Job title
Job type
Experience level
Salary
Not specified
Degree requirement
Location requirements
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