Responsible for managing the viticulture team and implementing strategy within local agricultural institution. Guiding viticulturists and leading innovative projects regionally and nationally.
About the role
- Responsable d’Unité de Restauration gérant les opérations de restauration au parc Vulcania. Supervisant l’équipe, garantissant qualité et satisfaction client durant la saison.
Responsibilities
- Oversee the operations of the unit to which you will be primarily assigned
- Manage, motivate and rally the team
- Organize daily work and workflows
- Establish structured reporting based on relevant performance indicators
- Implement QHSE and HACCP standards
Requirements
- Proven experience in service or production environments
- Hands-on, proximity-based management style that promotes employee engagement
- Ability to analyze and manage operational figures and metrics
- Structured and formalized reporting practices
Benefits
- Incentive and profit-sharing schemes
- Staff canteen
- Action Logement partnership
- Supplementary health insurance
- Works council (CSE)…
Job title
Job type
Experience level
Salary
Degree requirement
No Education Requirement
Location requirements
Adjoint Responsable Boutique managing store operations and customer satisfaction at Aroma - Zone. Collaborating with teams to enhance customer experience and uphold boutique standards.
Facility Manager overseeing technical maintenance and safety at TSG Hoffenheim. Working within sustainability, innovation, and technology for sports team operations.
Disability Case Manager responsible for managing disability claims for Canada Life. Evaluating medical information and developing return - to - work programs within a hybrid work environment.
Deputy Manager overseeing store operations and leading teams at Pets at Home in Guernsey. Managing day - to - day activities, including recruitment, stock control, and customer experience.
Plant Manager overseeing cold finish operations at Nucor steel manufacturing. Ensuring safety, quality, and profitability while leading a dedicated team.
Key Management Technician overseeing data security keys and certificates for Giesecke+Devrient ePayments. Ensuring compliance with security frameworks and coordinating with product management teams.
Assistant General Manager overseeing daily operations at Starbucks travel plaza. Leading a team to provide excellent customer service and maintain operational standards.
Change Manager guiding transformation of sauce manufacturing processes in Project Venice. Driving engagement and embedding change across all workstreams for Premier Foods.
Factory Readiness Manager for Project Venice ensuring operational readiness in sauce manufacturing at a Worksop factory. Leading coordination across workstreams for minimal disruption during transformation.