Director of Data Stewardship Enablement Lead at GSK driving digital transformation across R&D. Focusing on empowering data stewardship and building a thriving community of practice.
About the role
- Food Service Director responsible for managing food service operations in a correctional facility. Overseeing meal production, staff supervision, and ensuring compliance with regulations.
Responsibilities
- Oversee daily food production ensuring safe, efficient, and compliant meal service
- Manage large-scale kitchen operations and supervise staff and workers
- Maintain food safety and security standards
- Control inventory and costs
- Ensure menus meet nutritional requirements and follow regulations
- Lead and develop teams to maximize contributions
- Ensure connections to the Executional Framework
- Coach employees and manage performance
- Build revenue and manage budgets with cost controls
- Implement and maintain operational excellence fundamentals
- Maintain a safe and healthy environment for clients and employees
Requirements
- Requires at least 4 years of experience
- Requires at least 1-3 years of experience in a management role
- Requires previous experience in food service
- Requires a bachelor’s degree or equivalent experience
- Strong communication skills
- Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships
- Ability to demonstrate excellent customer service using Aramark's standard model
- Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
- Must be able to stand for extended periods of time.
Benefits
- Health, dental, vision, 401(k), and more
Job title
Job type
Experience level
Salary
Not specified
Degree requirement
Location requirements
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