Managing Director role focused on client development and structuring in capital markets at PNC. Leading transaction teams and fostering client relationships within Public Finance.
About the role
- Food Service Director managing daily food production in a secure correctional facility. Ensuring compliance with food safety standards and supervising kitchen operations and staff.
Responsibilities
- Oversee daily food production in a secure correctional facility
- Ensure safe, efficient, and compliant meal service for the incarcerated population
- Manage large-scale kitchen operations and supervise staff and incarcerated workers
- Maintain strict food safety and security standards and control inventory and costs
- Ensure menus meet nutritional requirements and follow facility, state, and federal regulations
Requirements
- Requires at least 4 years of experience
- Requires at least 1-3 years of experience in a management role
- Requires previous experience in food service
- Requires a bachelor’s degree or equivalent experience
- Strong communication skills
- Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships
- Ability to demonstrate excellent customer service using Aramark's standard model
- Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
- Must be able to stand for extended periods of time.
Benefits
- Health, dental, vision, 401(k), and more
Job title
Job type
Experience level
Salary
Not specified
Degree requirement
Location requirements
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