Onsite District Manager I – Healthcare Food Service

Posted 1 hour ago

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About the role

  • District Manager responsible for financial performance and client relationships in healthcare food service. Leading a team to drive revenue growth and improve employee engagement.

Responsibilities

  • Establish overall ownership of operational management and financial performance
  • Model key leadership behaviors for safety and service excellence
  • Build revenue and manage budget

Requirements

  • Proven leadership experience, typically acquired over 5-10 years
  • Demonstrated leadership skills with a broad knowledge of management practices
  • Bachelor’s degree is generally required; advanced degree preferred

Benefits

  • Health insurance
  • Retirement plans
  • Paid time off
  • Professional development opportunities
  • Employee engagement programs

Job title

District Manager I – Healthcare Food Service

Job type

Experience level

Mid levelSenior

Salary

$120,000 - $300,000 per year

Degree requirement

Bachelor's Degree

Location requirements

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