Product Manager for corn at KWS enhancing market positioning and product launching strategies. Collaborating with sales, marketing, and technical teams to ensure effective product delivery.
About the role
- District Manager responsible for vision and management of healthcare environmental services. Leading operational performance across multiple sites while ensuring financial commitments and client satisfaction.
Responsibilities
- Provide the overall vision, planning, direction, and control to assigned units
- Execute the General Management program, focusing on growth, cost, and productivity
- Lead people and deliver financial commitments
- Focus on Revenue Growth, EBIT, Margin, Consumer Satisfaction, Client Loyalty, and Employee Engagement
- Frequent travel to client sites throughout the district expected
Requirements
- Proven leadership experience, typically acquired over 5-10 years, including P&L responsibility within the hospitality, retail, facilities, direct store delivery or food and beverage industries.
- Demonstrated leadership skills with a broad knowledge of management practices, business judgement and client/consumer interaction.
- Confirmed ability to hire, assess, develop and grow hard-working talent.
- Comfortable reading, understanding, and implementing contractual requirements, including identifying opportunities within contract terms and conditions to address operational issues.
- Established communication and teamwork skills to work with all levels on the organization from the front line associate through leadership.
- Proven success in a repeatable business model, including leading through change and turnaround initiatives.
- Bachelor's degree is generally required to be successful; advanced degree in business or related field is preferred.
Benefits
- medical
- dental
- vision
- work/life resources
- retirement savings plans like 401(k)
- paid days off such as parental leave
- disability coverage
Job title
Job type
Experience level
Salary
Degree requirement
Location requirements
Manager of ITSM tools team at Global Payments, developing next - generation tools for Service Management. Overseeing team activities and ensuring application stability within performance guidelines
Food Service Manager overseeing dining operations and managing client relationships at Aramark. Engaging and developing team members while meeting financial and safety standards.
Food & Beverage Assistant Manager overseeing operations at Thorpe Park. Leading a team, ensuring guest satisfaction, and managing food safety standards.
Food Service Assistant Manager responsible for developing dining solutions at Aramark. Overseeing dining operations while engaging and developing team members for optimal performance.
Fleet Manager overseeing maintenance and management of mobile equipment in warehouses and factories. Supervising mechanics and ensuring compliance with safety and operational standards.
Custodial Manager Senior overseeing custodial operations for Aramark in Memphis. Plans, coordinates and directs custodial activities while ensuring compliance and financial accountability.
Patient Services Manager at Aramark Healthcare managing food service operations and ensuring nutrition standards in Akron, OH. Leading staff and maintaining client relationships in a healthcare environment.
District Manager responsible for financial performance and client relationships in healthcare food service. Leading a team to drive revenue growth and improve employee engagement.
Global Learning Services Leader leading training initiatives and business growth in India and SAARC. Responsible for financial performance and strategic partnerships in a professional services environment.