Onsite Assistant Director of Food Service

Posted 14 hours ago

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About the role

  • Food Service Worker assisting with food preparation and maintaining kitchen safety standards in the William Penn School District. Ensuring cleanliness and organization in the kitchen environment.

Responsibilities

  • Assist the manager with food/meal preparation
  • Maintain cash receipts and meal records
  • Prepare quality food and baked goods according to a planned menu
  • Serve food according to meal schedules, department policies and procedures
  • Adhere to all food safety regulations for sanitation, food handling, and storage
  • Maintain a clean and organized work and storage area
  • Scrub and polish counters, clean and sanitize steam tables, and other equipment

Requirements

  • Food Service Certificate as needed
  • Sufficient education or training to read, write, and follow verbal and written instructions
  • Be able to work quickly and concisely under pressure

Benefits

  • Health insurance
  • Professional development opportunities
  • Paid time off

Job title

Assistant Director of Food Service

Job type

Experience level

Lead

Salary

Not specified

Degree requirement

High School Diploma

Location requirements

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