Branch Manager leading the new Echo Electric branch in Sioux Falls, SD. Focus on sales, territory management, and operational efficiency for electrical distribution.
About the role
- Food Services Manager overseeing quality and compliance in Navy food service operations. Leading menu planning, meal preparation, and supervising staff in high-volume environments.
Responsibilities
- Lead and manage food service operations to ensure quality and customer satisfaction
- Oversee menu planning, meal preparation, and service delivery
- Manage Navy accounting system and maintain financial reporting
- Conduct procurement and inventory control
- Monitor compliance with food service directives and operational standards
- Supervise food service personnel, including training and performance evaluation
- Ensure adherence to food safety and sanitation standards
Requirements
- 5 years of experience in Navy food service management
- 1 year of formal education in food service preparation
- Formal training in food sanitation practices and compliance standards
- Ability to manage food safety and operational standards in high-volume environments
- Strong management and leadership skills
- Excellent organizational and time management skills
- Must pass contract medical requirements and maintain compliance
- Must be able to obtain and maintain facility credentials/authorization
Benefits
- Health insurance
- Safety training programs
- Professional development opportunities
- Paid time off
Job title
Job type
Experience level
Salary
Not specified
Degree requirement
Location requirements
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