Hybrid Senior Culinary Operations Project Coordinator

Posted 2 months ago

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About the role

  • Senior Culinary Operations Project Coordinator at Purple Carrot coordinating meal launches and cross-functional projects. Managing timelines and documentation for a plant-based food delivery company based in Chicago.

Responsibilities

  • Drive cross-functional coordination across Culinary, Marketing, Brand/Creative, Product & Engineering, Loyalty, and Operations to ensure smooth and timely meal launches.
  • Manage and update launch calendars with the Marketing PM, including workback schedules for new meals, seasonal offerings, and promotions.
  • Own timelines and deliverables for Meal Kit and Ready-to-Eat launches, ensuring accountability across all teams.
  • Facilitate meetings by setting agendas, capturing key outcomes, and following up on next steps to keep projects on track.
  • Maintain clean and organized documentation across Galley, Admin, Asana, and other systems to ensure visibility and consistency.
  • Identify risks early and propose solutions to remove blockers.
  • Fully own the web upload process, ensuring product data, recipe content, and imagery flow accurately between Culinary, Creative, and eCommerce.
  • Capture learnings post-launch and collaborate with teams on continuous process improvements.
  • Assist with ad-hoc projects and tasks as necessary.

Requirements

  • 3-5 years of experience in project coordination, food operations, or project management
  • Bachelor's degree in business, communications, culinary management, or a related field, or equivalent experience
  • Able to commute to the office in Chicago
  • Proficiency in Google Suite, Asana, Galley, or similar project/product management tools
  • Excellent written and verbal communication skills; able to translate complex information into clear, actionable next steps.
  • An analytical mindset with comfort reviewing data and feedback to surface insights and make recommendations.
  • Detail-oriented with a proactive approach to problem-solving.

Benefits

  • medical, dental, vision
  • FSA
  • life insurance
  • matching retirement plan
  • generous and flexible paid time off
  • Purple Carrot box delivery credits
  • professional development
  • collaboration with teammates passionate about food!

Job title

Senior Culinary Operations Project Coordinator

Job type

Experience level

Senior

Salary

$70,000 - $80,000 per year

Degree requirement

Bachelor's Degree

Location requirements

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