Hybrid Food Safety & Brand Specialist

Posted 2 weeks ago

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About the role

  • Support hotel, restaurant, and grocery clients in upholding brand standards
  • Conduct assessments that measure conformity to established regulatory, industry, and proprietary brand standards for clients
  • Observe food prep and cooking standards to ensure food safety, health, and sanitation practices
  • Partner with clients to address root causes of assessment discrepancies and develop corrective action plans
  • Teach and coach clients how to create safer workplaces
  • Travel 50%-70%, or 8-10 days per month, including some evening and weekend work

Requirements

  • Meet the requirements to obtain a CP-FS certification
  • Must pass pre-employment background screen
  • Available to work Monday-Friday and Saturdays and evenings as needed
  • Must possess a valid driver’s license and pass motor vehicle record search
  • Licenses/certificates as required by federal, state, and/or local regulations (covered by us)
  • Strong knowledge of food safety is preferred
  • ServSafe and/or CP-FS Certification(s) a plus
  • Have excellent listening, organization, communication and time management skills

Benefits

  • Start Day 1 for Full-Time Colleagues - No Waiting Period!
  • Professional and Personal Growth
  • Multiple avenues to grow your career
  • Training and development programs available
  • Tuition Reimbursement benefits (for FT Colleagues)
  • Health benefits including Medical, Dental, Vision, Disability, and Life Insurance plus much more
  • 401(k) retirement plan with company-matching contributions
  • Vacation days & sick days
  • Company-paid holidays & floating holidays
  • A company mindset that prioritizes health, safety, and flexibility

Job title

Food Safety & Brand Specialist

Job type

Experience level

Junior

Salary

Not specified

Degree requirement

Professional Certificate

Location requirements

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