Food Safety Specialist supporting hotels, restaurants, and grocery clients in ensuring food quality and safety. Conducting assessments and coaching clients on health and sanitation practices with travel requirements.
Responsibilities
Support hotel, restaurant, and grocery clients in upholding brand standards
Conduct assessments that measure conformity to established regulatory, industry, and proprietary brand standards for clients
Observe food prep and cooking standards to ensure food safety, health, and sanitation practices
Partner with clients to address root causes of assessment discrepancies and develop corrective action plans
Teach and coach clients how to create safer workplaces
Travel 50%-70%, or 8-10 days per month, including some evening and weekend work
Requirements
Meet the requirements to obtain a CP-FS certification
Must pass pre-employment background screen
Available to work Monday-Friday and Saturdays and evenings as needed
Must possess a valid driver’s license and pass motor vehicle record search
Licenses/certificates as required by federal, state, and/or local regulations (covered by us)
Strong knowledge of food safety is preferred
ServSafe and/or CP-FS Certification(s) a plus
Have excellent listening, organization, communication and time management skills
Benefits
Start Day 1 for Full-Time Colleagues - No Waiting Period!
Professional and Personal Growth
Multiple avenues to grow your career
Training and development programs available
Tuition Reimbursement benefits (for FT Colleagues)
Health benefits including Medical, Dental, Vision, Disability, and Life Insurance plus much more
401(k) retirement plan with company-matching contributions
Vacation days & sick days
Company-paid holidays & floating holidays
A company mindset that prioritizes health, safety, and flexibility
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