Managing operations of assigned application portfolios in the IT Technology Center. Ensuring operational excellence and adherence to industry standards in healthcare technology.
About the role
- Catering Manager overseeing kitchen operations for rehabilitation patients with a focus on quality and leadership. Responsible for budget management and team supervision in a family-run service company.
Responsibilities
- Independent management of a kitchen supplying meals for rehabilitation patients
- Process management and ensuring compliance with our quality standards
- Operational and financial responsibility, including adherence to budgetary targets
- Preparation of commercial/financial analyses for department management
- Staff selection, hiring and personnel management
- Implementation of the defined service specifications
- Point of contact for the client
Requirements
- Completed vocational training as a cook/chef
- Further qualifications such as Master Chef (Küchenmeister), Hotel Business Administrator (Hotelbetriebswirt) or similar are desirable
- Several years of experience in a comparable position
- Strong service- and customer-oriented mindset
- Professional and reliable demeanor
- Leadership skills and strong communication abilities
- Good knowledge of common Microsoft applications (Word, Excel, Outlook, Teams)
Benefits
- Permanent employment with a family-run, future-focused service company
- A varied and responsible role
- Attractive, role-appropriate compensation with a performance-related bonus
- Flexible working time models and options for remote working
- 30 working days of planned annual leave
- Onboarding tailored to individual needs
- Extensive training and development opportunities
Job title
Job type
Experience level
Salary
Not specified
Degree requirement
Location requirements
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