Restaurantleiter responsible for leading a team and managing a street food restaurant's operations. Ensuring quality service and smooth daily functioning with a focus on team development.
About the role
- Oversee the planning and execution of high priority projects
- Solve cross-functional problems
- Develop mutually beneficial relationships and partnerships
- Research market opportunities and analyze market strategies
- Partner closely with Regional and Country stakeholders to align Key Performance Indicators (KPIs)
Requirements
- Graduate of business management, social sciences, economics, statistics, or other high quantitative/analytic courses
- 3-5 years of strong relevant experience in operations, business, and quantitatives
- Specialization in relevant field (operations research, programming, data analytics, business planning, strategy, marketing, etc.) is a plus
- Proven project management experience
- Can work and communicate effectively with various profiles from different stakeholder groups
- High analytical ability - critical and logical thinking and optimization
Benefits
- Health insurance
- Professional development opportunities
- Flexible work arrangements
Job title
Job type
Experience level
Salary
Not specified
Degree requirement
Location requirements
FK
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