Manager, Workforce Planning overseeing strategy and execution for all Canada Operations. Responsible for guiding teams, optimizing schedules, and collaborating across business units.
About the role
- Team Manager responsible for ensuring smooth restaurant operations with a focus on customer satisfaction. Managing staff and maintaining quality in food preparation and service.
Responsibilities
- Run the operation and ensure everything runs smoothly
- Quality is your priority and customer satisfaction is your goal
- Prepare our treats with care and attention
- Keep track of the numbers and oversee the team
Requirements
- At least 18 years old
- You follow words with actions — we can rely on you
- You value being part of the team and contributing to the whole
Benefits
- Employee discount at all locations
- Flexible working hours
- Modern kitchen equipment and digital tools
- Career development opportunities — want to move up? We’ll support you
- Open communication — we’re happy to discuss anything
Job title
Job type
Experience level
Salary
Not specified
Degree requirement
No Education Requirement
Location requirements
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