Regional Manager of Operations leading financial and operational goals across designated sites. Collaborating with sales and senior leadership for strategic initiatives in healthcare settings.
About the role
- Operational manager leading a Cook&Chill kitchen in Berlin. Responsibilities include overseeing kitchen operations and ensuring quality meal preparation for seniors.
Responsibilities
- Manage, organize and continuously develop the entire kitchen operation
- Ensure high-quality, balanced meal provision
- Lead, schedule and motivate the kitchen staff
- Plan and control production for approximately 1,000 meals daily
- Cost control, inventory management and budget responsibility
- Ensure compliance with legal and operational standards (HACCP, occupational safety, cost-effectiveness)
- Close collaboration and communication with clients and department management
Requirements
- Completed vocational training as a cook/chef
- Further qualifications such as Master Chef (Küchenmeister), hotel management diploma (Hotelbetriebswirt) or similar are advantageous
- Several years of professional experience in a comparable position
- Strong leadership skills, organizational talent and team orientation
- Responsible and structured working style
- Good communication skills
Benefits
- A permanent, secure and meaningful position in a family-like atmosphere
- Regular working hours from Monday to Friday
- A respectful and collegial working environment
- Room for your own ideas — you are encouraged to contribute your expertise and creativity
- Training and development opportunities to grow professionally and personally
- 30 days of annual leave that can be planned in advance
- A workplace with heart, purpose and stability — at a facility that lovingly cares for the needs of senior residents
Job title
Job type
Experience level
Salary
Not specified
Degree requirement
Location requirements
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