Onsite Quality Assurance Technician, 2nd Shift

Posted 11 hours ago

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About the role

  • QA Technician supporting quality programs in food safety at Reckitt. Ensuring products meet regulatory, customer, and internal specifications in a fast-paced environment.

Responsibilities

  • Understand and comply with customer specifications, regulatory requirements, and internal quality standards.
  • Demonstrate working knowledge of manufacturing processes, processing sequences, and critical control points for assigned products.
  • Collect samples, perform analytical and microbiological testing accurately, and report results clearly and on time, including but not limited to: Density, Dispersibility and solubility, Organoleptic evaluations, Weight control, Foreign material and X-ray identification, Microbiological testing (APC, Eb, Coliforms, E. coli, Yeast and Mold), Oxygen container checks, seam inspections, and leak testing.
  • Accurately document and review test results for in process products, raw materials, and environmental monitoring.
  • Understand coding, purchase orders, lot traceability, and sampling plans; sample incoming raw materials and release or reject based on results.
  • Ensure laboratory equipment is properly calibrated and maintained to meet testing and compliance requirements.
  • Follow and support SOP’s, GMP’s, HACCP programs, sanitation, and pest control.
  • Identify, communicate, and escalate quality issues or potential risks promptly to appropriate personnel.
  • Support production by addressing immediate quality concerns, performing follow-ups, and verifying corrective actions.
  • Collect, label, package, and ship samples as required.
  • Maintain a clean, organized, and audit-ready laboratory and workspace.
  • Collaborate effectively with production, sanitation, maintenance, and other departments.
  • Serve as back-up support for other quality personnel during vacations, planned absences, or staffing gaps.
  • Perform additional duties as assigned by supervision in support of quality and food safety objectives.

Requirements

  • Strong verbal and written communication skills with the ability to read, understand, and follow procedures and instructions.
  • Self-motivated with the ability to work independently and manage multiple priorities.
  • Detail-oriented with a high level of accuracy and precision.
  • Willingness to take ownership of Quality Assurance responsibilities and outcomes.
  • Ability to multitask and adapt in a fast-paced manufacturing environment.
  • Demonstrates a high standard of personal cleanliness and hygiene.
  • Strong sensory and observational skills.
  • Effective organizational, time-management, and prioritization skills.
  • Basic computer proficiency (Microsoft Word and Excel preferred).
  • Previous experience in food manufacturing and/or quality control preferred.

Benefits

  • Health, Dental, Vision Insurance
  • 401(k) up to 6% company match
  • Annual Profit Sharing
  • 4 weeks’ vacation
  • 12 fixed holidays + 3 floating holidays
  • 2 Paid Volunteer Days
  • Life insurance
  • HSA / FSA
  • Employee assistance program
  • After 1 year of service – Tuition reimbursement
  • Maternity / Paternity leave

Job title

Quality Assurance Technician, 2nd Shift

Job type

Experience level

Mid levelSenior

Salary

$56,000 - $70,000 per year

Degree requirement

High School Diploma

Tech skills

Location requirements

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