Chef Manager overseeing cafeteria and catering operations and team leadership at Quest Food Management Services. Ensures safety and nutrition standards while supporting staff development.
Responsibilities
Assist in overseeing the cafeteria and catering at unit
Require experience in the food service industry as well as client relations and leadership skills
Assist in training and development of the staff
Lead the team to effectively manage all safety and sanitation
Responsible for leading the Quest nutrition and guest experience efforts
Manage assigned company location and team members
Cascade the vision of Quest Food Management Services
Ensure compliance with deadlines regarding Mealtime, Invoices, Payroll and EOM
Measure customer satisfaction levels through feedback
Develop career paths including training schedules and timeframes
Manage staff to include selection, work allocation, training, coaching and mentoring
Lead development of the food experience offered by Quest
Provide expertise in nutrition and wellness throughout Quest
Support Quest’s purchasing efforts to ensure product selection is aligned with food experience
Lead food safety and sanitation efforts
Requirements
Three years of experience in food service management
Experience in developing and managing budgets
Experience in food safety leadership within a food service or restaurant environment
Experience in building and leading a high performing team
Strong client relations experience
Proficient in MS Office
Strong knowledge of the food service and hospitality industry
Requires extensive hours at times and frequent local travel
Responsible for meeting and maintaining state and local certification requirements (Food Service Manager)
Benefits
Competitive compensation and benefits
Support professional growth through training and development
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