About the role

  • Leading all aspects of a Peter Pane restaurant as General Manager. Responsible for team management, budgeting, and operational success.

Responsibilities

  • You lead your Peter Pane restaurant in all matters and are the primary point of contact for the venue
  • You manage your team of employees and team leaders and ensure the implementation of system guidelines and current promotions
  • You plan your financial targets and take all necessary measures to achieve your goals
  • You carry out budget planning, staff planning and key performance indicator monitoring and keep them under constant review
  • You coordinate closely with your team and your supervising Area Manager and report on current matters
  • You and your Peter Pane team drive day-to-day operations and are ready to pitch in when needed

Requirements

  • Completed training in gastronomy / hotel management or equivalent professional experience in daily operations
  • Management experience as a General Manager / Restaurant Manager (m/f/d), preferably in the chain restaurant sector
  • Valid health certificate
  • You are a true host and restaurateur and ready to achieve your goals with us
  • Service-oriented and careful working approach as well as a respectful leadership style
  • Enjoy working in the restaurant industry and communicate openly and honestly

Benefits

  • A permanent employment contract with fair pay (depending on qualifications and experience)
  • Flexible working hours
  • Opportunities for advancement in a growing, expanding company
  • Training and professional development opportunities
  • A warm, family-like team and a secure workplace
  • Comprehensive support from our Lübeck headquarters and our Area Managers
  • Staff beverages and employee discounts
  • Genuine appreciation for your performance

Job title

General Manager – Restaurant Manager

Job type

Experience level

Mid levelSenior

Salary

Not specified

Degree requirement

Professional Certificate

Location requirements

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