Leading all aspects of a Peter Pane restaurant as General Manager. Responsible for team management, budgeting, and operational success.
PG
Onsite Assistant General Manager – Deputy Restaurant Manager
Posted 54 minutes ago
About the role
- Assistant General Manager providing operational support at a restaurant in Hamburg. Leading shifts, training staff, and ensuring quality standards in a family atmosphere.
Responsibilities
- You provide active support to restaurant management in daily operations and act as a point of contact for staff and team leaders
- You are responsible for leading operational shifts in the restaurant and support team leadership and scheduling
- You onboard new team members and train staff on current matters and promotions
- You ensure the smooth running of the restaurant and compliance with procedures and quality standards
- You work together with restaurant management and the Peter Pane team to drive the day-to-day business and are ready to roll up your sleeves when needed
Requirements
- Successfully completed training in gastronomy/hotel management or several years of professional experience
- Professional experience as a deputy restaurant manager or in a leadership position
- A genuine hospitality personality
- A dynamic professional with charm and charisma who keeps a cool head under pressure
Benefits
- A permanent contract with fair pay and numerous bonuses
- Flexible working hours
- Advancement opportunities in a growing, expanding company
- Training opportunities at our in-house academy
- A friendly, family-like team environment and a crisis-proof job
- Staff beverages and employee discounts
Job title
Job type
Experience level
Salary
Not specified
Degree requirement
Location requirements
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