Hybrid Project Manager – F&B Market

Posted last month

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About the role

  • Project Manager overseeing food and beverage construction projects in the United States. Leading trade coordination and project management efforts at Gray Construction.

Responsibilities

  • Ensures coordination of interrelating activities of trade partners, suppliers, vendors, and customers
  • Responsible for organizational, leadership, communication, management, and problem-solving skills on the project(s)
  • Monitors and reports on the financial status of the project(s) and is responsible for subcontract and contract administration
  • Responsible for the development of job progress schedule to ensure that actual construction parallels with the schedule
  • Purchases and monitors the delivery of all needed materials for their scope of responsibility on the project(s)
  • Negotiates contracts with trade partners and vendors for their trade scope of responsibility
  • Reviews and approves trade partner and vendor payment requests
  • Evaluates change order requests from trade partners in a timely fashion
  • Works with design and engineering teams to ensure project(s) is/are designed, procured, and constructed within the boundaries of operating guidelines
  • Prepares and presents various reports to successfully manage the project(s)
  • Organizes and maintains job files to ensure continuity of workflow
  • Reviews shop drawings and submittals to ensure compliance with scope of work
  • May be responsible for estimating efforts relative to the project(s) and proposal preparation efforts
  • Responsible for communication, implementation, and enforcement of Gray’s safety and quality programs on site

Requirements

  • A minimum of eight years of experience in construction management
  • Technical knowledge and experience supporting projects in a Project Manager II role or equivalent
  • Successfully completed at least two projects in a Project Manager II role or equivalent
  • Preference for a bachelor’s degree in a related field (Engineering, Construction Management, or Architecture)
  • Advanced computer skills including the ability to utilize Microsoft Office, mobile devices, and innovative programs/software
  • Energetic, self-motivated individual who enjoys a team environment

Benefits

  • Travel will be required
  • Overtime will be required

Job title

Project Manager – F&B Market

Job type

Experience level

SeniorLead

Salary

Not specified

Degree requirement

Bachelor's Degree

Location requirements

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