Assistant Project Manager in Food and Beverage Market overseeing job progress and project coordination. Engaging with subcontractors, managing reports, and enforcing safety protocols.
Responsibilities
Develop, update and monitor job progress using QMS program
Perform quantity take off(s), cost estimates and bid solicitation
Purchase and coordinate the delivery of certain materials for the project(s)
Review and approve invoices and change orders
Negotiate with subcontractors and vendors for specific trades
Review vendor and subcontractor shop drawing submittals
Attend weekly job site meetings
Assist in the preparation of various reports to assist in the successful management of the project(s)
Submit verbal and written reports on project status to supervisor
Communicate effectively with customer, direct consultants and subcontractors on the project(s)
Responsible for the communication, implementation and enforcement of Gray’s safety program on site.
Requirements
Bachelor's degree from four-year college or university
Minimum of three years related experience
Basic computer skills including word processing, spreadsheet and e-mail applications
May require working knowledge of scheduling applications
Energetic, self-motivated individual who enjoys a team environment
Passion for collaboration and professional development.
Benefits
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Overtime may be required.
Travel may be required.
Job title
Assistant Project Manager – Food and Beverage Market
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