Project Management Officer responsible for planning and managing internal projects from kickoff to delivery. Collaborating with cross - functional teams and maintaining documentation for effective project management.
About the role
- Assistant Project Manager in Food and Beverage Market overseeing job progress and project coordination. Engaging with subcontractors, managing reports, and enforcing safety protocols.
Responsibilities
- Develop, update and monitor job progress using QMS program
- Perform quantity take off(s), cost estimates and bid solicitation
- Purchase and coordinate the delivery of certain materials for the project(s)
- Review and approve invoices and change orders
- Negotiate with subcontractors and vendors for specific trades
- Review vendor and subcontractor shop drawing submittals
- Attend weekly job site meetings
- Assist in the preparation of various reports to assist in the successful management of the project(s)
- Submit verbal and written reports on project status to supervisor
- Communicate effectively with customer, direct consultants and subcontractors on the project(s)
- Responsible for the communication, implementation and enforcement of Gray’s safety program on site.
Requirements
- Bachelor's degree from four-year college or university
- Minimum of three years related experience
- Basic computer skills including word processing, spreadsheet and e-mail applications
- May require working knowledge of scheduling applications
- Energetic, self-motivated individual who enjoys a team environment
- Passion for collaboration and professional development.
Benefits
- Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Overtime may be required.
- Travel may be required.
Job title
Job type
Experience level
Salary
Not specified
Degree requirement
Location requirements
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