Managing Director, Benefits responsible for new sales growth through consultative partnerships in worksite insurance. Building relationships with buyers and distributors to enhance sales efforts in Atlanta and Tennessee.
About the role
- Director of Dining Services managing daily operations at Senior Living Community. Overseeing culinary, operations, finance, and people management with a focus on quality service.
Responsibilities
- Responsible for directing food operations and quality control
- Ensure adherence to safety, sanitation, and productivity standards
- Create procedures to improve unit performance
- Conduct frequent client communication and meetings
- Participate in financial planning and P&L analysis
Requirements
- Managing the daily operations at the Senior Living Community
- Meeting or exceeding financial and operational goals
- Culinary direction and assistance in menu writing and food production
- Oversight of all catering operations
- Maintaining vendor relationships and purchasing compliance
- Managing controllable expenses, budgets, and financial reports
- People management and employee development
Benefits
- Generous Compensation & Benefits Package
- Health, Dental & Vision Insurance
- Company-Paid Life Insurance
- 401(k) Savings Plan
- Paid Time Off: Vacation, Holiday, Sick Time
- Employee Assistance Program (EAP)
- Career Growth Opportunities
- Various Employee Perks and Rewards
Job title
Job type
Experience level
Salary
Not specified
Degree requirement
Location requirements
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