Director, Underwater Systems leading technical authority on underwater propulsion systems at Royal Caribbean. Overseeing maintenance, optimization, and compliance of underwater systems across the fleet.
About the role
- Director level position at Pacific Health Group leading Behavioral Health Programs within integrated care model. Overseeing programs, compliance, and achieving measurable outcomes for underserved communities.
Responsibilities
- Provide executive oversight of all Behavioral Health programs.
- Integrate Behavioral Health services with ECM, Community Supports, Street Medicine, and care coordination programs.
- Develop and execute strategic growth initiatives aligned with managed care partnerships.
- Oversee clinical quality metrics, performance indicators, and continuous improvement efforts.
- Direct staffing models, productivity benchmarks, and financial performance.
- Ensure compliance with federal, state, and managed care regulations.
- Recruit, mentor, and retain high-performing clinical and administrative leaders.
Requirements
- Master’s or Doctoral degree in Behavioral Health, Social Work, Psychology, Counseling, Healthcare Administration, or related field.
- Active clinical license in good standing (LCSW, LMFT, LPCC, PsyD, PhD, or equivalent), where applicable.
- Minimum of two (2) years of current experience serving as a Director overseeing an active Behavioral Health program.
- Minimum five (5) years of experience in a leadership role with direct reports
- Demonstrated expertise in program operations, budget oversight, regulatory compliance, and team leadership.
- Strong knowledge of behavioral health billing, payer models, and value-based care environments.
- Experience in integrated care or multi-site program management.
- Experience within CalAIM, ECM, Community Supports, or Medicaid-based models.
- Proven track record of program growth and measurable clinical outcomes.
- Experience serving diverse and underserved populations.
Benefits
- 160 hours of Paid Time Off (PTO) and Paid Sick Time; 11 paid holidays per year (including birthday); 4 paid volunteer hours per month; Bereavement leave (including fur babies).
- 90% employer-paid employee-only medical benefits; Flexible Spending Account (FSA); Short-term & long-term disability, AD&D, and Employee Assistance Program (EAP).
- 401(k) with company match; Professional development and growth opportunities.
- Employee discount programs and quarterly in-person events.
Job title
Job type
Experience level
Salary
Degree requirement
Location requirements
Food Service Worker assisting with food preparation and maintaining kitchen safety standards in the William Penn School District. Ensuring cleanliness and organization in the kitchen environment.
Food Service Director managing dining solutions and dining operations for Aramark. Leading teams and ensuring client satisfaction in food service delivery.
Director of Facilities overseeing 24/7 operations for Aramark at a 3,000 - person residential community. Leading a team, ensuring client satisfaction, and meeting financial targets.
Texas/Louisiana Gulf Coast Regional Director for Fuels & Natural Resources at Black & Veatch. Fostering client relationships and managing service project portfolios with significant travel requirements.
Sr. Azure Active Directory Engineer I delivering enterprise ICAM solutions supporting a security - sensitive mission within federal government. Integrating identity services into operational environments through Agile methodologies.
Philanthropy Officer managing donor relationships and fundraising strategies for Nemours’ Institutional Advancement Team. Supporting mid - level donor relationships and increasing fundraising capacity in central Florida.
Director of Admissions overseeing campus admissions activities and managing a team. Ensuring compliance with regulations and mentoring representatives.
Directeur académique de la restauration chargé de moderniser l’offre pour le Crous de Nice - Toulon. Supervisant l’activité restauration universitaire et garantissant la sécurité sanitaire.
Director responsible for managing and promoting university restaurant activities at Crous Var. Overseeing teams and ensuring compliance with hygiene and safety regulations.