About the role

  • Leiter/Verantwortlicher für Frische- und Bedientheken bei HIT Handelsgruppe. Verantwortung für die Warenverfügbarkeit und das Teammanagement in modernen HIT-Märkten.

Responsibilities

  • You independently manage the fresh food and service counters in your HIT store
  • You ensure product availability and that the performance figures in your area are correct
  • Together with your team, you display merchandize attractively
  • You advise and serve customers — acting as a role model for your team
  • You are responsible for the service counters and ensure optimal performance of the related refrigerated shelves and chests/freezers in the self-service area
  • Through careful staff scheduling and your ability to motivate, develop and inspire employees, you ensure smooth operations

Requirements

  • Completed vocational training as a specialist sales assistant in the fresh-food sector or as a butcher
  • Ideally a master craftsman qualification in butchery or further training as a meat or cheese sommelier
  • Preferably some initial leadership experience at service counters
  • Excellent knowledge of sausage, meat, cheese and fish products
  • An outgoing, responsible team-player personality who is committed to the commercial success of their area as well as to the satisfaction of customers and the team

Benefits

  • A stable, crisis-resistant position in a growing family-owned company
  • Above-average compensation
  • Strong prospects for your professional future through individual development opportunities
  • Great colleagues you can interact with on an equal footing
  • Attractive employee discounts & benefit programs
  • Company bike leasing with attractive discounts
  • The satisfaction of working for a company that operates sustainably

Job title

Manager – Fresh & Service Counters

Job type

Experience level

Lead

Salary

Not specified

Degree requirement

Professional Certificate

Location requirements

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