About the role

  • Leiter/Verantwortlicher für die Frische- und Bedientheken im HIT-Markt mit über 100 Standorten in Deutschland. Management der Warenverfügbarkeit und Verantwortung für die Mitarbeiterführung.

Responsibilities

  • You independently manage the fresh and service (deli) counters in your HIT store
  • You ensure product availability and that the sales/performance figures in your area of responsibility are met
  • Together with your team, you present products attractively
  • You advise and serve customers — and act as a role model for your team
  • You are responsible for the service counters and ensure the optimal performance of the associated refrigerated shelves and freezers in the self-service area
  • You plan staff deployments carefully and have the ability to motivate, develop and inspire employees

Requirements

  • Completed training as a certified specialist salesperson in the fresh-food sector or as a trained butcher
  • Ideally a master butcher qualification or further training as a meat or cheese sommelier
  • Preferably some initial leadership experience at service/deli counters
  • Excellent knowledge of sausage, meat, cheese and seafood products
  • A personable, responsible team-player who is committed to the commercial success of their area and to the satisfaction of customers and the team

Benefits

  • A secure (crisis-resistant) position in a growing family-owned company
  • Above-average compensation
  • Strong prospects for your career through individual development opportunities
  • Great colleagues and a culture of open, respectful communication
  • Attractive employee discounts and benefit programs
  • Company bike leasing (JobRad) with attractive discounts
  • The satisfaction of working for a company committed to sustainability

Job title

Manager – Fresh & Deli Counters (m/f/d)

Job type

Experience level

Lead

Salary

Not specified

Degree requirement

Professional Certificate

Location requirements

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