Regional Continuous Improvement Manager driving process standardization and enhancing operations at C.H. Guenther & Son. Leading Lean initiatives and supporting productivity plans in manufacturing.
MK
Onsite Head – Fresh and Service Counters
Posted last week
About the role
- Team leader for fresh food counters at HIT Handelsgruppe, a prominent food retailer in Germany. Managing product availability and providing exceptional customer service.
Responsibilities
- You independently manage the fresh and service counters in your HIT store
- You ensure product availability and that the figures in your area of responsibility are accurate
- Together with your team, you present and merchandise products attractively
- You advise and serve customers individually, personally, professionally and warmly
- You are responsible for the service counters and ensure the optimal performance of the related refrigerated display units and chests in the self‑service area
- You plan staff deployment and motivate and develop your employees
Requirements
- Completed training as a specialist sales assistant in the fresh‑food sector (Fachverkäufer/in im Frischebereich) or as a butcher
- Ideally a master craftsman (Meister) qualification in butchery or further training as a meat or cheese sommelier
- Preferably initial leadership experience at service counters
- Very good knowledge of a wide range of sausage, meat, cheese and fish products
- A sociable, responsible team‑player personality who goes the extra mile for the commercial success of their area and for the satisfaction of customers and the team
Benefits
- A (crisis‑)proof position in a growing family‑owned company
- Above‑average remuneration
- Good prospects for your career through individual development opportunities
- Great colleagues you can speak with on an equal footing
- Attractive employee discounts & benefits programs
- Company bike (JobRad) with attractive concessions
- The satisfaction of working for a company that operates sustainably
Job title
Job type
Experience level
Salary
Not specified
Degree requirement
Location requirements
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