Onsite General Manager

Posted 1 hour ago

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About the role

  • General Manager leading team and managing budget and restaurant operations in a vibrant Italian restaurant. Ensuring quality service and overseeing team development with a focus on guest experience.

Responsibilities

  • Team development
  • Budget control and management of the restaurant based on key performance indicators
  • Personnel, inventory and quality management

Requirements

  • Experience with budget and personnel responsibility in the hospitality industry
  • Hands-on mentality and strong organizational skills
  • Service-minded attitude and passion for the hospitality/gastronomy sector

Benefits

  • On-the-job training
  • Bonus scheme
  • Discounted employee meals
  • In-house academy
  • Well-structured onboarding program
  • Employee-friendly shift scheduling
  • Informal, first-name culture (flat hierarchy)
  • Unique atmosphere and plenty of Italian joie de vivre

Job title

General Manager

Job type

Experience level

Mid levelSenior

Salary

Not specified

Degree requirement

No Education Requirement

Location requirements

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