General Manager leading team and managing budget and restaurant operations in a vibrant Italian restaurant. Ensuring quality service and overseeing team development with a focus on guest experience.
Responsibilities
Team development
Budget control and management of the restaurant based on key performance indicators
Personnel, inventory and quality management
Requirements
Experience with budget and personnel responsibility in the hospitality industry
Hands-on mentality and strong organizational skills
Service-minded attitude and passion for the hospitality/gastronomy sector
Benefits
On-the-job training
Bonus scheme
Discounted employee meals
In-house academy
Well-structured onboarding program
Employee-friendly shift scheduling
Informal, first-name culture (flat hierarchy)
Unique atmosphere and plenty of Italian joie de vivre
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