Assistant General Manager responsible for restaurant operations and team development in a hospitality environment. Join a strong team with opportunities for career advancement and flexible work.
Responsibilities
Operational management of the restaurant, including budget and personnel planning
Support the Restaurant Manager in preparing the business performance analysis (BWA) and in further developing the team
Monitoring and ensuring all standards regarding personnel, inventory and quality management within the restaurant
Ensuring smooth operations across all restaurant stations
Requirements
A completed commercial/vocational qualification or substantial experience in gastronomy or hospitality
Extensive knowledge of budget and personnel management
Service-oriented attitude and strong organizational skills
Benefits
Fair pay and numerous attractive, tax-free allowances
Opportunities for advancement within an internationally expanding company
A welcoming, family-like team and a secure, stable workplace
Flexible working hours
Training and development opportunities at our in-house L'Accademia
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