Assistant General Manager overseeing restaurant operations and supporting team development. Engaging in budget planning and ensuring quality management in an international restaurant environment.
About the role
- Assistant Manager at L'Osteria ensuring smooth operations and developing team performance in Germany. Focused on hospitality and restaurant management with a strong emphasis on team leadership.
Responsibilities
- Operational shift management – You ensure smooth operations and efficient teamwork
- Leadership & motivation – You lead your team with enthusiasm and foster their development
- Supporting the Operations Manager – You pitch in and keep the big picture in mind
- Product focus & control – You monitor food usage and costs, conduct inventories, manage stock, and handle orders
- Personnel & training – You manage shifts and conduct training on people-related topics
Requirements
- Hospitality is your passion – You are a host with "Amore and Passione"
- Leadership experience – You know how to successfully lead a team
- Respect and teamwork – You promote a respectful working environment
- Development-minded – You are motivated to grow in restaurant management
Benefits
- Pay according to collective agreement and attractive tax-free allowances
- Permanent employment contract for maximum planning security
- Extensive training and development: Participate in internal training at our L'Accademia
- Work-life balance: Your job, your life — with us you can enjoy both!
- Mental health: With L'Osteria Cura we take care of your mental well-being
Job title
Job type
Experience level
Salary
Not specified
Degree requirement
No Education Requirement
Location requirements
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