Assistant Manager at L'Osteria ensuring smooth operations and developing team performance in Germany. Focused on hospitality and restaurant management with a strong emphasis on team leadership.
About the role
- Assistant General Manager overseeing restaurant operations and supporting team development. Engaging in budget planning and ensuring quality management in an international restaurant environment.
Responsibilities
- Operational management of the restaurant, including budget and staff planning
- Support the restaurant manager in preparing the business performance analysis (BWA)
- Monitor and ensure all standards regarding personnel, inventory, and quality management
- Ensure smooth operations across all restaurant stations
- Responsible for delivering the perfect L'Osteria experience in the restaurants
Requirements
- A completed commercial/vocational qualification or substantial experience in gastronomy or hotel management
- Extensive knowledge of budget and personnel management
- Service-oriented with strong organizational skills
- A hospitable host with “Amore” and a passionate team player
Benefits
- International environment including fair pay and numerous attractive, tax-free allowances
- Advancement opportunities within an internationally expanding company
- A warm team in a family-like atmosphere
- A secure, crisis-resistant position
- Flexible working hours
- Training and professional development opportunities
- Staff beverages and employee discounts
Job title
Job type
Experience level
Salary
Not specified
Degree requirement
Location requirements
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