Assistant Manager for restaurant operations at L’Osteria, leading team and ensuring smooth service delivery. Responsibilities include staff training, inventory control, and operational efficiency.
Responsibilities
Operational shift leadership – You ensure smooth operations and efficient teamwork
Leadership & motivation – You lead and develop your team with enthusiasm
Support for the operations manager – You pitch in and keep an eye on the big picture
Product focus & control – You monitor food usage, inventories, stock management and ordering
Personnel & training – You manage shifts and conduct people-related training
Requirements
Hospitality is your passion – You are a host with 'amore e passione'
Leadership experience – You know how to lead a team successfully
Respect and collaboration – You promote a respectful working environment
Desire for development – You are motivated to grow in restaurant management
Benefits
Pay according to the collective bargaining agreement and attractive tax-free allowances
Permanent employment contract for long-term stability and planning security
Comprehensive training and development: Participate in internal training at our L’Accademia
Work–life balance: Your job, your life — with us you can enjoy both
Mental health support: With L’Osteria Cura we take care of your mental well‑being
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