Onsite Assistant Manager

Posted 1 hour ago

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About the role

  • Assistant Manager for restaurant operations at L’Osteria, leading team and ensuring smooth service delivery. Responsibilities include staff training, inventory control, and operational efficiency.

Responsibilities

  • Operational shift leadership – You ensure smooth operations and efficient teamwork
  • Leadership & motivation – You lead and develop your team with enthusiasm
  • Support for the operations manager – You pitch in and keep an eye on the big picture
  • Product focus & control – You monitor food usage, inventories, stock management and ordering
  • Personnel & training – You manage shifts and conduct people-related training

Requirements

  • Hospitality is your passion – You are a host with 'amore e passione'
  • Leadership experience – You know how to lead a team successfully
  • Respect and collaboration – You promote a respectful working environment
  • Desire for development – You are motivated to grow in restaurant management

Benefits

  • Pay according to the collective bargaining agreement and attractive tax-free allowances
  • Permanent employment contract for long-term stability and planning security
  • Comprehensive training and development: Participate in internal training at our L’Accademia
  • Work–life balance: Your job, your life — with us you can enjoy both
  • Mental health support: With L’Osteria Cura we take care of your mental well‑being

Job title

Assistant Manager

Job type

Experience level

Mid levelSenior

Salary

Not specified

Degree requirement

High School Diploma

Location requirements

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