Project Manager R&D managing chocolate development and production processes. Collaborating on quality control and project leadership in a dynamic team.
Responsibilities
You develop new couvertures and optimize existing formulations using small-scale conching machines and tempering equipment
You conduct in-depth research and evaluation of raw materials and perform systematic quality controls, laboratory work, storage tests and sensory evaluations (tastings)
You lead and manage projects and implement the development program both qualitatively and quantitatively, including daily scheduling and sequencing
You provide technological support to production for couvertures and ensure compliance with quality specifications, hygiene, HACCP and safety regulations
You optimize processes, equipment performance and capacity utilization while accounting for seasonal fluctuations, and deploy personnel and machinery resources efficiently
You share responsibility for operational performance delivery and sustainable productivity in the couverture area according to targets
You create and maintain documentation, handle patent filings and actively participate in the sensory team
You take on advisory, training and moderation tasks related to chocolate expertise
Requirements
You have at least 5 years of professional experience in the chocolate industry and in the efficient and timely execution of development projects
You possess strong technical expertise in supporting quality optimizations and conducting rigorous quality controls
You have proven experience implementing targeted measures to reduce scrap rates
You have analytical skills in measuring and communicating process KPIs and initiate effective corrective actions when targets deviate
You demonstrate strength in continuous process improvement and have a pronounced hands-on mentality
You continuously expand your professional expertise through participation in external trainings and expert lectures
Benefits
An exciting working environment with motivated colleagues
A role with a high degree of autonomy
The opportunity to contribute fresh ideas
An open and respectful feedback culture
Internal and external training opportunities
Individual career development possibilities
Generous discounts on our products
Chocolate available at the workplace
Free parking
Discounts at the Läderach Café and staff restaurant
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