Betriebsleiter managing hotel operations at youth hostel in Furth im Wald. Ensuring guest satisfaction and managing financial planning with an engaged team.
Responsibilities
You ensure that staff and guests are satisfied
You plan and control operations to help us achieve our non-profit objectives
You work closely with the Regional Manager to plan figures and finances
You develop programs and concepts to attract new guest groups
You ensure high-quality service and ensure compliance with legal and health regulations
Requirements
Degree or relevant vocational training with business administration knowledge — ideally in hotel/restaurant management
Several years of professional experience in hospitality, gastronomy or institutional catering, plus initial leadership experience
Strong organizational skills, assertiveness, solution-oriented approach and commercial thinking
Service-minded attitude with openness and a good sense for diverse guest groups
Very good German and English skills, both written and spoken
Benefits
Competitive, performance-based compensation + holiday and Christmas bonuses + supplements for Sundays and public holidays (50%) and late shifts (25%) + annual profit-sharing
Company pension plan + capital-forming payments (vermögenswirksame Leistungen) + workplace health management
Extensive seminar program + tailored professional development measures
Work schedule with advance notice + 5-day workweek (distributed Mon–Sun) + overtime compensation/time off in lieu + one day of vacation on your birthday
Free DJH (German Youth Hostel Association) membership + free and discounted overnight stays in Bavaria
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