Betriebsleiter overseeing restaurant operations and team management in Heilbronn, Germany. Driving productivity, ensuring compliance, and enhancing employee motivation.
About the role
- Betriebsleiter managing operations at HANS IM GLÜCK in Heilbronn, focusing on team leadership, cost management, and service quality. Engaging in daily operational tasks and ensuring adherence to regulations.
Responsibilities
- Responsible for ensuring guest satisfaction and for organizing day-to-day operations at the HANS IM GLÜCK location
- Lead the entire team and motivate employees
- Create staff schedules for kitchen, bar, and service
- Conduct regular staff training
- Monitor key performance indicators such as productivity, labor costs, and cost of goods
- Perform daily and monthly financial reconciliations and bank deposits
- Ensure hygiene regulations and occupational health and safety laws are complied with at all times
- Serve as the first point of contact for guest and employee inquiries
Requirements
- Vocational training in (chain) hospitality/foodservice or a related industry
- Commercial/administrative experience, particularly in personnel management and cost control
- Genuine team spirit
- Approachable and enthusiastic personality
- Ability to motivate others and strong interpersonal skills
- Commitment and a strong sense of responsibility
- Service-oriented and flexible
Benefits
- Enjoy working in a great team
- Varied tasks and a relaxed atmosphere (informal address culture, no uniform, mutual respect and flat-hierarchy collaboration)
- A secure job with fair and punctual pay
- An easily accessible workplace in a central location
- Free beverages and discounted staff meals
- Individual advancement and training opportunities through our in-house academy
- A company with sustainable growth
Job title
Job type
Experience level
Salary
Not specified
Degree requirement
Location requirements
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