Betriebsleiter overseeing restaurant operations and team management in Heilbronn, Germany. Driving productivity, ensuring compliance, and enhancing employee motivation.
About the role
- Operations Manager guiding teams at HANS IM GLÜCK restaurants. Responsible for team leadership, training, and operational success in Heilbronn.
Responsibilities
- You share responsibility for guest happiness — and therefore for organizing day-to-day operations at the HANS IM GLÜCK location.
- Together with the operations manager you lead the entire team, motivate your employees, create staff schedules for kitchen, bar and service, and provide regular training.
- You monitor key performance indicators such as productivity, personnel costs and food and beverage costs.
- You are responsible for daily and monthly financial reconciliations as well as bank deposits.
- You ensure that hygiene regulations and occupational health and safety requirements are observed at all times.
- You are the primary point of contact for questions from guests and team members.
Requirements
- You have completed vocational training in (chain) gastronomy or a related field.
- Commercial/administrative experience, in particular in personnel management and cost control.
- Genuine team spirit.
- You are open-minded and enthusiastic.
- You can motivate others and have strong people skills.
- Willingness to get involved: you like to pitch in, take responsibility and are a doer.
- Service orientation and flexibility.
Benefits
- Enjoyable work in a great team.
- Varied tasks and a relaxed atmosphere (first-name culture, no uniform, mutual respect and collaboration on equal terms).
- A secure position with fair and punctual pay.
- An easily accessible workplace in a central location.
- Free drinks and discounted staff meals.
- Individual promotion and training opportunities through our in-house academy.
- A company that is growing sustainably.
Job title
Job type
Experience level
Salary
Not specified
Degree requirement
Location requirements
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