Quality Assurance Engineer designing and executing tests for reliability and scalability of SaaS applications. Focusing on automation and process improvements to ensure product quality.
About the role
- Quality Assurance Technician I at Flagstone Foods monitoring roasting procedures and ensuring product quality compliance. Supporting production and safety standards in a manufacturing environment.
Responsibilities
- Responsible for the constant monitoring of all roasting procedures, raw materials, production procedures/ methods/standards and overall finished product quality.
- Must support and enforce quality lead instructions and make sure other departments follow quality standards/procedures.
- Conduct line monitoring of all production lines in operation, recording measurements and weights.
- If lines run poor quality, tech will be able to place product on hold and stop line if needed.
- Assist in updating or implementing production and food safety aids such as guidelines, scaling weight charts, HACCP, GMP’s, etc.
- Conduct daily plant walk-throughs and audit GMP and food safety compliance.
- Perform freezer inventories and place any product close to “out of date” on hold.
- Maintain well-organized, detailed, and legible records.
- Performs lab testing such as moisture readings, pH’s and tta’s.
- Secure samples involved and help evaluate customer complaints.
- Update GMP training and deliver training to employees.
- New employee orientation/training.
- Notify Supervision of any repairs or adjustments that are required.
- Understand, observe, and comply with the handling and usage of the color-coded container policy while in the Production Areas.
- Perform all duties necessary to meet American Institute of Baking (AIB), Company, and or Government requirements / standards as prioritized by the Company.
- Inform Management of ANY Food Safety or Quality issues or of any processes, which become non-compliant with specified requirements.
- Ability to initiate action to prevent the occurrence of nonconformities relating to Food Safety and the Quality of the product, processes, quality system, or safety system.
- Identify and record any problems relating to Food Safety and the Quality of the ingredients, processes, quality system, or safety system.
- Controls further processing or delivery of nonconforming product in terms of Food Safety and Quality issues until the deficiency or unsatisfactory condition has been corrected.
- In the absence of immediate supervisor, will assume necessary operational and administrative duties.
- Will be accountable to Flagstone Foods safety and quality principles.
- Will support the development, implementation, maintenance, and ongoing improvement of the SQF Level.
Requirements
- Must have a High School diploma or GED certificate.
- Must have at least 6 months experience on a manufacture work environment.
- Must know how to evaluate the product for roast and/or damage.
- Must have ability to multi-task and work well under pressure.
- Must be proficient with Microsoft programs such as word and excel required (data entry).
- Must be able to make conversions from Metric to English standards for weights.
- Must be able to have a flexible schedule and be willing to work OT/Holidays/Weekends with the ability to go to any shift depending on the production demands.
- Knowledge and understanding of all types of nuts and allergens processed through the machine preferred.
- Basic math skills strongly preferred: addition, subtraction, division, multiplication, and percentages.
Benefits
- medical, dental, and HSA options
- a 401(k) plan with company match
- company-paid life and disability coverage
- benefits begin on the first of the month after 60 days of employment
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