Lead regulatory projects ensuring compliance and representing Conagra Brands in food safety matters. Collaborate across departments to harness regulatory opportunities for business growth.
Responsibilities
Support the company in regulatory issues and opportunities.
Lead projects, programs and/or processes to ensure regulatory compliance
Collaborate with Marketing, Sales, R&D, FSQRA, Legal and Government Affairs, Procurement, and plants.
Provide regulatory guidance and answers compliance-related questions regarding new and reformulated product concepts.
Communicate cross functionally regarding current and emerging regulatory issues and opportunities.
Maintain in-depth knowledge of FDA, USDA, and state-level regulations.
Provide leading support for traceability initiatives and regulations.
Requirements
Bachelors Degree in Food Science, Nutrition or related field required - higher level degree a plus.
Minimum of 5 years of food industry regulatory experience.
Knowledge of FDA and USDA regulations and requirements
Knowledge and demonstrated ability to lead and direct traceability initiatives
Ability to research regulatory issues and lead/influence resolution.
Proactive and goal oriented in driving business growth.
Demonstrated initiative and creativity.
Good knowledge of food product development and processes.
Good understanding of food safety and allergens.
Demonstrated ability to handle multiple projects simultaneously.
Advanced proficiency in Microsoft Office Products, Adobe and SAP-PLM.
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