Lab Analyst testing and analyzing materials and products in the food enterprise sector. Conducting quality assurance tasks to ensure compliance with defined specifications and safety protocols.
Responsibilities
Collect, measure and weigh samples of materials of multiple different products based off based of defined procedures specifications.
Test and conduct analysis of in process and finished product using defined procedures and specifications.
Complete documentation and maintain records testing results under general guidance.
Identify and share opportunities for process improvement.
Maintain a clean and safe work area through knowledge and practice of safe and efficient food and safety practices.
Understand and adhere to all safety policies and procedures.
Input analysis results and perform QC transaction in SAP and work in a shift schedule
Requirements
Bachelor's degree in chemistry/food technology, or other relevant scientific disciplines/other sciences
Hands on experience in analytical laboratory work, including both wet chemistry and instrumental analysis.
Strong understanding of analytical methods, quality control principles, and validation protocols.
Familiarity with ISO 17025, GMP, GLP, or HACCP laboratory quality systems
SAP proficiency and strong English communication skills
Benefits
Competitive salary and benefits combined with outstanding career development opportunities
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