Hybrid Food Safety, Quality and Regulatory Director

Posted last month

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About the role

  • Food Safety, Quality and Regulatory Director at Cargill ensuring food safety, quality and compliance across multiple locations. Leading teams and driving continuous improvements in regulatory environment.

Responsibilities

  • Coordinate and drive the execution of continuous improvements, best practices and consistency of policies, managing teams in different countries
  • Ensure strategy execution and compliance with applicable laws and regulations, policies and procedures
  • Promote food safety, quality and regulatory culture and brand
  • Drive accuracies through effective and standardized risk management and implementation of standards and procedures
  • Anticipate risks and proactively take preventative action across multiple business locations
  • Develop plans and deliver results in a fast-changing business and regulatory environment
  • Collaborate with managers and supervisors in your organization to ensure staff selections align with current and future needs.

Requirements

  • Bachelor’s degree in a related field or equivalent experience such as Chemical Engineer, Industrial Engineer, Food Engineer Alimentos, Zootec h ni c st/Animal Scient ist , Veterinarian and related
  • Proven and solid related work experience
  • Proven and solid people management experience
  • Advanced English level
  • Other minimum qualifications may apply.

Benefits

  • Cargill is committed to creating and sustaining an inclusive and diverse work environment where all employees are treated with dignity and respect.

Job title

Food Safety, Quality and Regulatory Director

Job type

Experience level

Lead

Salary

Not specified

Degree requirement

Bachelor's Degree

Location requirements

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