Site Manager responsible for daily operations and staff management at Turtle, an electrical distribution leader. Ensuring quality standards and vendor performance in procurement and service.
About the role
- Food Safety Manager leading sanitation and pest control systems at AWG. Ensuring compliance and continuous improvement within food safety practices across operations.
Responsibilities
- Strategic leadership and deployment of global sanitation systems and pest control programs by developing and managing processes and procedures to support excellence in food safety hygiene practices and comply with established food safety regulations.
- Develop and drive digitization and automation of sanitation recordkeeping across divisions.
- Leverage data tools to monitor food safety analytics, identify trends and establish robust corrective/preventive action plans to improve performance metrics.
- Design and execute training programs to support strong food safety culture in alignment with AWG global programs such as cross contact, cross contamination, sanitation, pest control and food defense.
- Manage issues with non-conformances to ensure proper control, minimize losses and provide analysis to drive the elimination of future occurrences.
- Partner with internal sites to conduct in depth program reviews, support third-Party audits and generate continuous improvements in our programs and program execution at facilities.
- Provide technical and instructional support for distribution teams for food safety, sanitation, and integrated pest management programs.
- Help drive and support organization sustainability initiatives.
- Assist in product recalls and customer complaints.
- Assist with completing various projects by performing other duties as assigned to support AWG’s food safety mission and objective.
- Serve as the primary liaison to key partners, specifically collaborating closely with safety, security, category management, and operations to ensure alignment on strategic goals and execution of projects.
Requirements
- Experience: Minimum 5 years’ experience of food warehousing in a management position with functional food safety knowledge.
- Preferred Education: Bachelor’s degree in food science or related field
- Possess strong knowledge of: Cold Chain Policies; Sanitary and Safe Food Handling Practices
- General understanding of the regulations affecting our industry, including the Bioterrorism Act, Food Safety Modernization Act, Foreign Supplier Verification, Sanitary Transportation, among others.
- Seafood HACCP Certification
- Excellent oral and written communication skills
- Excellent organizational skills and attention to detail
- Prior experience with supply chain management/ERP systems, warehouse management, in transit temperature monitoring, Content Manager, PeopleSoft software a plus
Benefits
- Medical, Dental, & Vision Insurance
- Health Savings Account
- Dependent Care Flexible Spending Account
- Paid Vacation, Holiday, and Sick Time
- 401(k) with 4% match along with 3 other contributions
- Tuition Reimbursement
- Basic & Supplemental Life and AD&D
- Employee Assistance Program
- Short-Term and Long-Term Disability
- Wellness Program
- Discretionary annual holiday bonus
Job title
Job type
Experience level
Salary
Not specified
Degree requirement
Tech skills
Location requirements
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