Superintendent of Maintenance in a mining unit ensuring the reliability and availability of equipment and facilities in San Luis Potosi, Mexico. Leading maintenance practices and optimizing resource management.
About the role
- Betriebsleiter directing gastronomic operations and team at stadiums for Aramark. Ensure budget control, legal compliance, and guest relations in an engaging environment.
Responsibilities
- Management of Aramark-operated food and beverage facilities
- Financial management including budget and cost control, KPIs, and responsibility for results
- Leadership and development of the team
- Organization of daily operations and events
- Point of contact for guests, clients and service providers
- Implementation of marketing measures and culinary concepts
- Ensuring compliance with legal requirements and internal quality standards
Requirements
- Completed vocational training in gastronomy or a degree in gastronomy, hotel management, or business administration
- Further business management training advantageous (e.g., Hotel Business Manager or master-level qualification)
- Several years of leadership experience in hospitality or event operations
- Confident handling of numbers and financial metrics
- Strong organizational skills, social competence and communication skills
- Willingness to work weekends; foreign language skills a plus
Benefits
- Attractive compensation
- Secure, permanent position
- Structured/regular working hours
- Company pension scheme via our pension fund
- Complimentary meals
- Extensive training and career development opportunities through our Aramark Culinary College
- Genuine team spirit and a strong passion for what we do
Job title
Job type
Experience level
Salary
Not specified
Degree requirement
Location requirements
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