Betriebsleiter overseeing restaurant operations and team management in Heilbronn, Germany. Driving productivity, ensuring compliance, and enhancing employee motivation.
About the role
- Food Service Supervisor overseeing staff and food safety for meals at Aramark. Producing schedules, maintaining inventory, and providing training to food service workers.
Responsibilities
- Produce and maintain work schedules and may prepare production packets (Production sheets and recipes).
- Direct daily activities.
- Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
- Ensure that food items are stored in a safe, organized, and hazard-free environment.
- Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.
- Maintain a sanitary department following health and safety codes and regulations.
- Maintain accurate inventory on a weekly basis.
- May prepare orders as needed to ensure accurate production for location.
- Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.
- Maintain a safe and hazard-free working environment.
- Train/mentor other food service workers.
- Maintain logs on all maintenance required on equipment within the department.
- Ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary.
- Perform preventative maintenance checklist.
- Recommend replacement of existing equipment to meet needs of facility.
- Proficiency in multi-tasking.
- Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
- Must fill in for absent employees at location, as necessary.
- Maintain knowledge of daily catering events and confirm they are prepared and delivered on time.
- Be able to work occasional night and weekend catered events.
- Attend food service meetings with staff.
- Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc).
- May perform cashier duties as the need arises.
- Promote good public relations.
Requirements
- Must read, write, and understand verbal instructions
- Must complete a sanitation course either before or during first year.
- Must be knowledgeable in operating an efficient cost-effective program.
- Ability to perform basic arithmetic.
- Maintain emotional control under stress.
- Ability to resolve interpersonal situations.
- Strong organizational skills.
Benefits
- Health insurance
- Paid time off
- Professional development.
Job title
Job type
Experience level
Salary
Not specified
Degree requirement
Location requirements
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