Onsite Food Service Site Manager

Posted 1 hour ago

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About the role

  • Food Service Site Manager at Aramark overseeing dining services for Slippery Rock University, planning, and executing multiple services to meet operational targets.

Responsibilities

  • Plan, guide and execute contracted services for a single client and/or a client outlet normally generating up to a $1M in revenue
  • Use Aramark's coaching model to engage and develop team members to their fullest potential.
  • Reward and recognize employees
  • Ensure individual and team performance meets objectives and client expectations
  • Plan and lead daily team briefings
  • Identify client needs and communicate operational progress
  • Ensure the completion and maintenance of P&L statements
  • Deliver client and company financial targets
  • Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins
  • Bring value through efficient operations, appropriate cost controls, and profit management
  • Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
  • Maintain a safe and healthy environment for clients, customers and employees
  • Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

Requirements

  • Bachelor's degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management.
  • Prior experience in the service industry, contract services, or hospitality environment, including managing teams is required.
  • Strong interpersonal, analysis, and decision-making skills.
  • This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.
  • This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Benefits

  • Equal employment opportunity
  • Participate in all aspects of the company

Job title

Food Service Site Manager

Job type

Experience level

Mid levelSenior

Salary

Not specified

Degree requirement

Bachelor's Degree

Location requirements

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