Case Manager recommending and assisting access to medical, educational, social services. Providing case management with crisis intervention and advocating for client needs.
About the role
- Food Service Manager overseeing daily food production and managing kitchen operations at Toledo Correctional Institution. Ensuring safe and compliant meal service for the incarcerated population.
Responsibilities
- Oversee daily food production in a secure correctional facility
- Manage large-scale kitchen operations
- Supervise staff and incarcerated workers
- Maintain strict food safety and security standards
- Control inventory and costs
- Ensure menus meet nutritional requirements
Requirements
- At least 1 year of experience
- At least 1 year of experience in a management role
- Bachelor's degree or equivalent experience preferred
- Strong interpersonal skills
- Ability to maintain effective client and customer rapport
Benefits
- Health, dental, vision
- 401(k)
- Paid days off such as parental leave and disability coverage
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