Senior Manager Audit conducting audits for diverse national and international clients. Engaging in special audits and providing quality assurance for team results as part of a growing firm.
About the role
- Food Service Manager overseeing corporate dining operations at Aramark. Managing team and ensuring safety, customer satisfaction, and innovative dining solutions.
Responsibilities
- oversee an upscale corporate dining operation
- manage a team and ensure smooth operations in a fast-paced environment
- craft and execute innovative dining solutions
- ensure safety and sanitation standards in all operations
- identify client needs and communicate operational progress
- ensure completion and maintenance of P&L statements
Requirements
- at least 1 year of experience
- at least 1 year of experience in a management role
- Bachelor's degree or equivalent experience preferred
- Strong interpersonal skills
- Ability to maintain effective client and customer rapport
- Ability to demonstrate excellent customer service using Aramark's standard service model
- Ability to maintain an effective working relationship with other departments
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
- Must be able to stand for extended periods of time.
Benefits
- medical
- dental
- vision
- work/life resources
- retirement savings plans like 401(k)
- paid days off such as parental leave
- disability coverage
Job title
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Experience level
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