Senior Manager Audit conducting audits for diverse national and international clients. Engaging in special audits and providing quality assurance for team results as part of a growing firm.
About the role
- Chef Manager responsible for developing culinary solutions at OSF Saint Francis Medical Center in Peoria, IL. Overseeing culinary operations and managing food service standards.
Responsibilities
- Develop and execute culinary solutions to meet customer needs and tastes
- Oversee and manage culinary operations to meet production, presentation, and service standards
- Apply culinary techniques to food preparation and manage final presentation and service of food
Requirements
- 2-3 years of experience in a related position
- 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Advanced knowledge of food profession principles and practices
- Experiential knowledge of management of people and/or problems
- Oral, reading and written communication skills
Benefits
- medical
- dental
- vision
- work/life resources
- retirement savings plans like 401(k)
- parental leave
- disability coverage
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Experience level
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