Directeur académique de la restauration chargé de moderniser l’offre pour le Crous de Nice - Toulon. Supervisant l’activité restauration universitaire et garantissant la sécurité sanitaire.
About the role
- Food Service Director managing dining operations, leading teams for Aramark in Dallas, TX. Overseeing food service executions, client relationships, and financial performance with extensive team engagement.
Responsibilities
- Lead, mentor, engage and develop teams to maximize their contributions
- Ensure food services appropriately connects to the Executional Framework
- Build revenue and manage budget, including cost controls regarding food, beverage and labor
- Create value through efficient operations, appropriate cost controls and profit management
- Maintain a safe and healthy environment for clients, customers and employees
- Establish and maintain systems and procedures for food service operations
Requirements
- Requires at least 4 years of experience
- Requires at least 1-3 years of experience in a management role
- Requires previous experience in food service
- Requires a bachelor’s degree or equivalent experience
- Strong communication skills
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
- Must be able to stand for extended periods of time.
Benefits
- Health insurance
- 401(k) matching
- Flexible work hours
- Paid time off
- Professional development opportunity
Job title
Job type
Experience level
Salary
Not specified
Degree requirement
Location requirements
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